unleavened bakery foods

unleavened bakery foods: Пищевая промышленность: хлебопекарные изделия из пресного теста

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baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Matzo — Hand baked shmurah matzo Machine made matzo Matzo o … Wikipedia
Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
Pakistani cuisine — This article is part of the series … Wikipedia
Cuisine of Pakistan — The Cuisine of Pakistan (Urdu: طعام پاکستانی ) can be described as a fusion of cuisine from three Asian regions: Central Asia, Middle East, and the South Asia. Pakistani cuisine is often spicy and is known for its richness. [Taus Bolstad, S… … Wikipedia

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